Spaghetti with feta and olives
4 servings
25 minutes
Spaghetti with feta and olives is an elegant dish that combines the freshness of Mediterranean ingredients with the rich flavor of roasted tomatoes. The author's approach to classic pasta turns it into a true gastronomic find. Roasted cherry tomatoes acquire a caramelized sweetness that perfectly complements the creamy feta. Olives add a piquancy, while parsley refreshes the composition. Each forkful is filled with a balance of salty, sweet, and slightly tangy flavors. This dish is perfect for both a cozy dinner and a festive feast. Serving it with parmesan is the final touch that adds depth to the taste and texture.
1
Preheat the oven to 200 degrees. Place the tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 15 minutes until they start to brown.
- Cherry tomatoes: 500 g
- Olive oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Boil the spaghetti.
- Spaghetti: 400 g
3
Drain the water. Add tomatoes with sauce, feta, parsley, and chopped olives. Mix well. Serve with grated parmesan.
- Cherry tomatoes: 500 g
- Feta cheese: 250 g
- Chopped parsley: 2 teaspoons
- Black olives: 10 pieces
- Grated Parmesan cheese: to taste
