Spaghetti with BBQ Sauce
8 servings
30 minutes
This dish is perfect for when you have some leftover baked or roast pork.
Calories354.4kcal
Proteins16.3grams
Fats9.8grams
Carbohydrates52.1grams
Tomato sauce
3
glass
Cane syrup
1
tbsp
Apple cider vinegar
1
tbsp
Ground cloves
1
tsp
Ground cinnamon
1
tsp
Salt
to taste
Ground black pepper
to taste
Pork
350
g
Spaghetti
500
g
1
Place the pan over medium heat. Mix the tomato sauce, cane syrup, vinegar, clove, cinnamon, and cayenne pepper. Season with salt and pepper and bring to a boil. Cook the sauce for about 10 minutes until it thickens. Then add the minced pork, stir, and remove the pan from heat.
- Tomato sauce: 3 glasss
- Cane syrup: 1 tablespoon
- Apple cider vinegar: 1 tablespoon
- Ground cloves: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground cayenne pepper: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Pork: 350 g
2
Boil the spaghetti according to the package instructions. Mix the cooked spaghetti with the sauce, plate it, and serve. You can sprinkle with grated Parmesan cheese. Enjoy your meal!
- Spaghetti: 500 g
