Spaghetti Al Homio
1 serving
15 minutes
Spaghetti 'Aglio e Olio' is an elegant dish of European cuisine infused with simplicity and rich flavor. Its history may trace back to traditional Italian recipes where garlic, olive oil, and spices play a key role. The ease of preparation makes it perfect for a quick dinner, while the aroma of golden garlic combined with the spiciness of cayenne and black pepper adds a special depth to the taste. Fresh parsley completes the dish with notes of freshness. This combination of ingredients makes spaghetti 'Aglio e Olio' versatile – it can be served as a standalone dish or complemented with a light salad, a glass of white wine, or grated Parmesan. Unpretentious yet refined, it captivates with its aroma and warms the soul.
1
Boil spaghetti for 6 minutes.
- Spaghetti: 90 g
2
Peel, chop, and sauté garlic in a deep pan with olive oil.
- Garlic: 2 cloves
- Olive oil: 10 ml
3
When the garlic turns golden, add the spaghetti to the pan.
- Spaghetti: 90 g
4
Season with cayenne pepper and black pepper, garnish with parsley, and serve hot at the table.
- Cayenne pepper: 1 g
- Ground black pepper: 2 g
- Parsley: 2 g
