Pizza "Sairan" with saury, pineapple and balsamic white vinegar sauce
8 servings
60 minutes
The 'Sairan' pizza is a bold combination of marine and tropical exotic flavors encased in a golden, crispy crust. Its uniqueness lies in the delicate taste of canned saury that harmoniously intertwines with the sweetness of pineapple, creating a surprising contrast. White balsamic vinegar in the sauce adds a refined tanginess, complementing the richness of flavor nuances. Inspired by Chinese cuisine, this dish represents a play of opposites – sweet and salty, soft and crunchy. This pizza option is perfect for friendly gatherings or cozy evenings with family. Its exquisite taste will pleasantly surprise gourmets looking to try something new and unconventional.
1
We are rolling out the pizza dough.
- Pizza dough: 150 g
2
Preparing pizza sauce with white balsamic vinegar: add 2 tablespoons of dried basil, 2 tablespoons of white balsamic vinegar, and 2 tablespoons of mayonnaise to 1 tablespoon of sunflower oil, and mix until smooth.
- Sunflower oil: 1 tablespoon
- Dried basil: 2 tablespoons
- White balsamic vinegar: 2 tablespoons
- Mayonnaise: 2 tablespoons
3
We grease the dough with sauce, evenly spread canned sardines, then add pieces of canned pineapple and sprinkle with grated cheese.
- Canned saury: 230 g
- Canned pineapple chunks: 300 g
- Grated hard cheese: 40 g
4
Bake in the oven for 7-10 minutes at 180 degrees.
