Quick pizza with suluguni
4 servings
35 minutes
Quick pizza with suluguni is the embodiment of simplicity and flavor. It features a crispy puff pastry base that serves as the perfect foundation for the tender, mildly salted suluguni cheese. The addition of sweet cherry tomato confit adds freshness and juiciness to the dish, while a mix of Provencal herbs and spices provides zest. This dish was born at the intersection of Italian traditions and Georgian taste preferences, combining the best of both worlds. Baked to a golden crust, it turns out aromatic and appetizing. Generous sprinkling with greens completes the composition, making the pizza light and refreshing. A great option for a quick and tasty snack or light dinner.
1
Roll out one layer of puff pastry.
- Puff pastry: 1 piece
2
Place the suluguni cheese and halved cherry tomatoes. Sprinkle with pepper and a mixture of Provencal herbs.
- Lightly salted sulguni cheese: 500 g
- Confit cherry tomatoes: 0.5 kg
- Spices: to taste
3
Place in a preheated oven for 20-25 minutes until the dough is ready.
4
Sprinkle generously with greens.
- Fresh herbs: 1 bunch
