Pizza with spicy cheese and lettuce
4 servings
60 minutes
Pizza with spicy cheese and salad leaves is a harmony of traditional Italian cuisine with an unexpected touch of freshness. Its history roots back to sunny Italy, where cheese and tomatoes are the soul of every dish. The crispy dough serves as the perfect base for the spicy cheese that melts to create a rich and slightly tangy flavor. Tomatoes add juiciness, while pickled salad brings light freshness and unusual texture. This pizza is great for both everyday dinners and special occasions, adding a note of gastronomic experimentation. It pairs best with a glass of young red wine or a lemon Italian drink. Each serving is a symphony of flavors where the warmth of the oven, the sharpness of the cheese, and the tenderness of greens create true culinary delight.
1
Marinate the lettuce leaves in oil with salt and pepper.
- Green salad leaves: 100 g
- Olive oil: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Roll the dough into a round flatbread and place it on a sheet.
- Yeast dough: 300 g
3
Peel the tomatoes, mash them, and evenly spread them on the surface of the flatbread. Place slices of spicy cheese on top. Sprinkle with salt and pepper, drizzle with oil, then cover with foil and let sit for half an hour.
- Tomatoes: 400 g
- Cheese: 350 g
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 4 tablespoons
4
Bake for 30 minutes in an oven preheated to 180 degrees.
5
Evenly distribute the lettuce leaves on the pizza surface 10 minutes before it's ready.
- Green salad leaves: 100 g
