Pizza with mushrooms and herbs
4 servings
100 minutes
Mushroom and herb pizza is a classic Italian dish featuring a refined combination of aromatic mushrooms, fresh herbs, and soft yeast dough. The history of mushroom pizza is rooted in the traditions of southern Italy, where simple yet flavorful ingredients have always been valued. A light tang from lemon juice enhances the flavor of the mushrooms, while whipped eggs add airiness and richness to the filling. The crispy dough infused with the aromas of bacon and herbs creates an appetizing texture combination. The pizza is perfect for a cozy family dinner or a festive feast. It is best served hot right after baking to preserve its rich flavor and pleasant softness.
1
Knead the yeast dough, leave it for 1 hour to rise, mix again and place it in a baking form. Grease the dough with oil.
- Wheat flour: 200 g
- Fresh yeast: 15 g
- Milk: 0.5 glass
- Vegetable oil: 2 tablespoons
- Salt: to taste
2
Slice the mushrooms thinly, place them on the dough, add diced bacon. Then beat the eggs, add water, lemon juice, salt, pepper, chopped parsley, mix everything, and pour over the mushrooms.
- Button mushrooms: 200 g
- Lard (back fat): 100 g
- Chicken egg: 3 pieces
- Lemon juice: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 100 g
3
Bake in the oven for 20-30 minutes at medium temperature. Remove from the oven and serve immediately.
