Pizza with figs and mascarpone
8 servings
60 minutes
Pizza with fig and mascarpone is a refined blend of sweet and creamy flavors in a traditional Italian dish. Fig, valued for its honey-like sweetness and tender texture, adds an exotic touch to classic pizza. Its delicate juiciness pairs perfectly with the creamy softness of mascarpone, creating a harmony of flavors. Nuts add a light crunch, while brown sugar provides a subtle caramel depth. This pizza makes for a wonderful dinner finale or an unusual treat for gourmets who prefer unconventional flavor combinations.
1
Place figs in a bowl, pour boiling water over them, and let sit for 20 minutes.
- Fig: 400 g
2
Roll the dough into a circle and transfer it to a greased baking sheet.
- Pizza dough: 400 g
3
Spread mascarpone on the pizza base, leaving 1 cm from the edge. Drain the figs, dry them, and cut in half. Place the fig halves on the mascarpone, pressing them slightly into the dough. Sprinkle each pizza with nuts and sugar. Set aside in a warm place and let rise for 30 minutes.
- Mascarpone cheese: 250 g
- Fig: 400 g
- Walnuts: 50 g
- Sugar: 1 tablespoon
- Brown sugar: 40 g
4
Preheat the oven to 220 degrees. Bake for 20 minutes.
