Pizza with cottage cheese and tomatoes
4 servings
240 minutes
Pizza with cottage cheese and tomatoes is an unusual yet surprisingly harmonious combination of flavors. Inspired by Italian cuisine, this variation of a classic dish combines the tenderness of cottage cheese, the juiciness of tomatoes, and the stretchiness of cheese. The puff pastry makes the base light and airy, while the aroma of fresh herbs and spicy black pepper highlights the natural notes of the ingredients. This pizza is perfect for a cozy family dinner or a light snack. Thanks to the cottage cheese, it gains softness, while the baked tomatoes add a pleasant tanginess. Served hot with stretchy cheese, it awakens appetite and creates a sense of home comfort. It's a wonderful alternative to traditional recipes that will appeal to culinary experiment lovers!
1
Cool the butter beforehand, mix it with 1 egg, flour, and salt. If necessary, add water and knead the puff pastry. Place the dough in the refrigerator for 2-3 hours.
- Butter: 125 g
- Chicken egg: 4 pieces
- Wheat flour: 250 g
- Salt: to taste
- Water: 2 tablespoons
2
Roll out the dough and place it in a pan with low edges.
3
Mix the cottage cheese with eggs and place it in a mold.
- Curd cheese (tvorog): 150 g
- Chicken egg: 4 pieces
4
Slice the tomatoes into circles 1-1.5 cm thick. Arrange in a single layer on the cottage cheese.
- Tomatoes: 4 pieces
5
Sprinkle with cheese, herbs, pepper, and bake in the oven for 30-35 minutes at 160 degrees.
- Cheese: 250 g
- Parsley: 50 g
- Ground black pepper: to taste
