Pizza with chicken giblets and pasta
4 servings
140 minutes
Pizza with chicken offal and pasta is an unusual combination of traditional Italian baking and rich meat flavors. This recipe combines the tenderness of al dente pasta, flavorful chicken offal, and juicy fillet baked in a crispy dough with a golden crust. The dish's history traces back to the village kitchens of Italy, where pizza often served as a way to use all available ingredients without waste. The rich taste of onion and fresh herbs complements the overall picture, adding zest to the dish. Such pizza is perfect for cozy family dinners or friendly gatherings where rich and authentic Italian flavors are appreciated.
1
Knead the dough, form it into a ball, and leave it on a damp cutting board for 1 hour.
- Wheat flour: 200 g
- Egg yolk: 2 pieces
- Butter: 150 g
- Salt: to taste
2
Boil the chicken fillet and offal separately.
- Chicken giblets: 200 g
- Chicken: 200 g
3
Boil the pasta until al dente.
- Pasta: 100 g
4
Roll out the dough into a thin layer and cut out 2 circles - one large and one smaller. Place the large circle in a buttered mold to cover its bottom and edges.
- Butter: 150 g
5
Place pasta, offal, and poultry meat on the dough.
- Pasta: 100 g
- Chicken giblets: 200 g
- Chicken: 200 g
6
Chop the onion and spread it on top in a thin layer.
- Onion: 1 head
7
Cover with a second layer of dough, pinch the edges, and place in a hot oven until a golden crust forms.
8
Sprinkle the ready pizza with chopped greens.
- Fresh herbs: 100 g
