Pizza with artichokes and canned tomatoes
6 servings
40 minutes
Pizza with artichokes and canned tomatoes is a vibrant embodiment of Italian culinary tradition, combining the rich flavor of tomatoes, the tenderness of artichokes, and the aroma of melted cheese. This recipe dates back to when Italians began experimenting with available canned products, turning them into exquisite dishes. Artichokes, popular in Mediterranean cuisine, add a slight spiciness to the pizza, while tomatoes provide juiciness and freshness. The taste of this pizza is a harmony of sweet-and-sour tomato notes, creamy cheese texture, and delicate artichoke undertones. It is perfect for cozy family evenings and festive gatherings, complemented by a glass of light white wine. The simplicity of preparation and rich flavor make this dish a find for lovers of Italian gastronomy.
1
Spread the dough with tomato paste and sprinkle grated cheese on top.
- Tomato paste: 2 tablespoons
- Cheese: 150 g
2
Remove the artichokes from the jar and let them drain, but do not pour out the oil.
- Canned artichoke hearts: 300 g
3
Take the tomatoes out of the jar and let them drain.
- Canned tomatoes: 8 pieces
4
Slice the artichokes and arrange them on top of the cheese layer. Chop the tomatoes coarsely and distribute them over the artichoke layer, season with pepper and salt, then drizzle with 1-2 tablespoons of artichoke oil.
- Canned artichoke hearts: 300 g
- Canned tomatoes: 8 pieces
- Ground black pepper: to taste
- Salt: to taste
- Canned artichoke hearts: 300 g
- Canned artichoke hearts: 300 g
5
Bake for 20 minutes at 220°C until the dough is golden brown. Garnish with parsley.
- Parsley: to taste
