Pizza on flatbread with cheese and fish
3 servings
35 minutes
Pizza on flatbreads with cheese and fish is a refined blend of Italian culinary tradition and the freshness of seafood. The base made from Italian flatbreads gives the dish a crispy texture, while the harmony of cheeses—mozzarella, Tilsit, and blue cheese—creates a rich creamy flavor. The red fish adds tenderness and a light salty note, while fresh basil completes the composition with fresh aromas. Baked in the oven, this pizza acquires a delightful golden hue and appetizing aroma. It is best served with light salads and white wine to enhance its flavor. This is the perfect dish for those who appreciate sophistication and simplicity at the same time.
1
We will prepare flatbreads. I put them in the preheated oven for 5 minutes.
- Italian flatbread (focaccia/piadina): 3 pieces
2
At this time, we cut or tear the Mozzarella into pieces.
- Mozzarella cheese: 3 pieces
3
Cut the cheese into cubes or crumble it.
- Mould-ripened cheese: 100 g
4
Grate Tilsiter cheese or any other cheese that melts well and tastes good.
- Tilsit cheese: 100 g
5
Take out the flatbreads and let them cool a bit.
6
At this time, we make the sauce. I take classic yogurt, garlic, and a mix of Italian herbs and mix everything.
- Garlic sauce: to taste
7
We coat our flatbreads with sauce, sprinkle grated cheese on top, place the fish, add the remaining cheeses, and finish with torn fresh basil leaves.
- Tilsit cheese: 100 g
- Red fish (salmonids): 100 g
- Mozzarella cheese: 3 pieces
- Mould-ripened cheese: 100 g
- Green basil: to taste
8
We put all this beauty in the oven for 20 minutes at 180 degrees
9
We feel a pleasant tasty smell, take it out, cut it, drizzle a little olive oil on top, and enjoy!
10
Enjoy your meal!
