Pizza Flatbread
8 servings
60 minutes
Pizza flatbread is a simple and cozy recipe from Italian cuisine that resembles traditional focaccia. The thin dough made with fresh yeast is soft and airy, while the combination of olive oil, garlic, and rosemary fills it with a delightful aroma. This dish is perfect as an appetizer, a complement to main courses, or even as a base for experiments – cheese, sun-dried tomatoes, or other ingredients can be added. Pizza flatbread is served warm, and its crispy crust and rich flavor make it an indispensable part of Italian gastronomic heritage.
1
Dissolve yeast and sugar in warm water. Mix flour with salt, add the dissolved yeast and melted margarine, and knead a smooth dough. Cover the dough with a clean cloth and place it in a warm place for 15 minutes.
- Sugar: 1 teaspoon
- Wheat flour: 500 g
- Salt: to taste
- Fresh yeast: 25 g
- Margarine: 30 g
2
Roll out the dough into a flatbread, brush with olive oil, and sprinkle with minced garlic and rosemary.
- Olive oil: 6 tablespoons
- Garlic: 2 cloves
- Rosemary: to taste
3
Bake in the oven at 180 degrees until done.
