Pizza "Mundial"
4 servings
30 minutes
The 'Mundial' pizza is a true celebration of flavor inspired by the atmosphere of football championships. Its base consists of tender dough made using classic techniques, while the star is a creamy filling made from mascarpone, Philadelphia cheese, and cream. The harmony of flavors is complemented by a mix of cheeses: mozzarella, tangy gorgonzola, and aromatic parmesan. This pizza not only delights with its rich bouquet of tastes but also pays homage to the passion for football: the final touch is a decoration made from Borodinsky bread crumbs shaped like a ball. Perfect for friendly gatherings, it unites lovers of both gastronomy and the great game, making each bite a symbol of victory and enjoyment.
1
Prepare the dough. Heat the water to room temperature.
- Water: 300 ml
2
Add salt, sugar, and dry yeast.
- Salt: 5 g
- Sugar: 10 g
- Dry yeast: 3 g
3
Mix and sift the flour.
- Wheat flour: 300 g
4
Knead the dough, cover it with a towel, and let it rest for 20 minutes.
5
To prepare the filling, it is necessary to mix all the ingredients with a blender.
- Mascarpone cheese: 80 g
- Cream cheese (Philadelphia): 80 g
- Cream: 80 g
6
Roll the dough to a thickness of 1 cm.
7
Place in the baking dish.
8
Grease the dough with creamy filling.
- Mascarpone cheese: 80 g
- Cream cheese (Philadelphia): 80 g
- Cream: 80 g
9
Add all types of cheese.
- Mozzarella cheese: 280 g
- Gorgonzola cheese: 120 g
- Parmesan (Parmigiano Reggiano): 60 g
10
Let the dough rest for 10 minutes.
11
Bake at 180 degrees for 7–10 minutes.
12
After cooking, decorate with Borodinsky bread crumbs in the shape of a football.
