Penne with smoked salmon
2 servings
30 minutes
Penne with smoked salmon is an elegant dish of Italian cuisine that combines the creamy tenderness of the sauce with the exquisite flavor of smoked salmon. The origins of the dish trace back to Mediterranean gastronomy traditions, where pasta has always served as a base for culinary experiments. Smoked salmon adds a rich aroma and soft texture, perfectly complementing al dente penne. A light hint of garlic and shallots deepens the flavor, while parmesan adds a piquant touch. This dish is perfect for a romantic dinner or a cozy family evening, especially when paired with dry white wine. A garnish of fresh parsley refreshes the composition by adding a touch of greenery. Quick and easy to prepare, it surprises with its restaurant-quality and richness of flavors.
1
Boil penne pasta in slightly salted water.
- Penne: 120 g
2
Chop the onion, garlic, and parsley finely.
- Garlic: 2 cloves
- Shallot: 0.5 piece
- Parsley: 3 stems
3
Cut the salmon into large pieces.
- Cold-smoked salmon: 120 g
4
Sauté chopped garlic and shallots in olive oil, then add cream and let it simmer for 1 minute.
- Garlic: 2 cloves
- Shallot: 0.5 piece
- Cream: 200 g
5
Then add the salmon, stir, and remove from heat.
- Cold-smoked salmon: 120 g
6
Check if the penne is cooked to al dente. Drain the water and mix the pasta with the sauce. Add grated parmesan.
- Parmesan (Parmigiano Reggiano): 20 g
7
Place the cooked pasta on a plate and sprinkle with chopped parsley.
- Parsley: 3 stems
