Penne with radicchio, blue cheese and walnuts
2 servings
25 minutes
Penne with radicchio, blue cheese, and walnuts is an elegant Italian dish. The bitter notes of radicchio, the creamy texture of blue cheese, and the crunch of walnuts create a perfect balance. This dish is ideal for a refined dinner.
Calories871.8kcal
Proteins27.9grams
Fats41.7grams
Carbohydrates94.4grams
Butter
2
tsp
Red onion
120
g
Radicchio
140
g
Chicken broth
0.3
glass
Milk
0.3
glass
Cream
50
ml
Penne
230
g
Crushed walnuts
30
g
Blue cheese
110
g
Ground white pepper
to taste
Salt
to taste
1
Melt butter in a large skillet. Add thinly sliced onion and sauté for 2-5 minutes until soft. Add chopped radicchio and chicken broth. Cook for 2 minutes.
- Butter: 2 teaspoons
- Red onion: 120 g
- Radicchio: 140 g
- Chicken broth: 0.3 glass
2
Add milk and cream and cook for another minute. Set aside.
- Milk: 0.3 glass
- Cream: 50 ml
3
Cook the pasta in boiling salted water until soft. Drain and add to the prepared cream mixture. Stir in the nuts and cheese and heat for about 5 minutes until the cheese melts and the consistency becomes creamy.
- Penne: 230 g
- Crushed walnuts: 30 g
- Blue cheese: 110 g
4
Salt and pepper, and serve immediately.
- Ground white pepper: to taste
- Salt: to taste
