Penne with champignons
3 servings
15 minutes
Penne with mushrooms is a refined dish of Italian cuisine that combines simplicity in preparation and rich flavor. The ridged surface of penne perfectly holds the sauce enriched with the aroma of mushrooms, tomato paste, and Provençal herbs. The mushrooms add tenderness and a slight earthy note to the dish, while the tomato paste contributes a sweet-sour touch. The finishing touch is a generous portion of grated hard cheese that melts to create an appetizing texture. This dish is perfect for a cozy family dinner or a romantic evening, and its simplicity makes it accessible even for novice cooks. Penne with mushrooms can be complemented with a glass of light white wine to highlight the depth of flavors. A classic of Italian cuisine that is always relevant!
1
Wash the mushrooms, dry them, and slice them, heat vegetable oil in a pan, add the mushrooms, and fry for 5 minutes.
- Button mushrooms: 300 g
- Vegetable oil: 3 tablespoons
2
Add tomato paste and a mixture of Provencal herbs to the mushrooms. Season with salt, mix, and simmer for 3-4 minutes.
- Tomato paste: 4 tablespoons
- Herbes de Provence: 0.5 teaspoon
- Salt: to taste
3
Boil the pasta in salted water until cooked.
- Penne: 300 g
4
Place the pasta on a plate, make a small indentation, and put the mushrooms in it.
- Button mushrooms: 300 g
5
Sprinkle with cheese.
- Grated hard cheese: 100 g
