Penne with vodka
6 servings
30 minutes
Penne with vodka is a dish rooted in Italian cuisine that has gained popularity in Europe and America. The main feature of the recipe is the addition of vodka to the tomato-cream sauce, enhancing its flavor and intensifying the aroma of garlic, spices, and fresh tomatoes. The spiciness of chili is balanced by the creaminess and the zest of parmesan, creating a harmony of flavors. The combination of dense penne pasta and velvety sauce makes it ideal for cozy dinners. It is served with herbs that add freshness and contrast. Penne with vodka can be prepared as an everyday dish but also graces festive tables with its rich texture and appealing aroma.
1
Boil penne in salted boiling water for about 11 minutes, or according to the package instructions.
- Salt: to taste
- Penne: 500 g
2
Meanwhile, sauté thinly sliced garlic and chili flakes in vegetable oil. After 3 minutes, add crushed tomatoes and vodka to the garlic and chili. Cook the sauce for about 5–7 minutes. Then add cream and cheese, seasoning with salt and pepper.
- Olive oil: 0.3 glass
- Garlic: 12 cloves
- Chili powder: 1 teaspoon
- Tomatoes in their own juice: 800 g
- Vodka: 0.3 glass
- Cream: 0.8 glass
- Parmesan (Parmigiano Reggiano): 100 g
- Salt: to taste
- Fresh herbs: to taste
3
Drain the cooked pasta and transfer it to a pot with sauce; mix well to coat the pasta evenly with the sauce. Serve on plates and sprinkle with herbs.
- Penne: 500 g
