Pasta with zucchini
4 servings
20 minutes
Pasta with zucchini is a light, delicate, and aromatic dish that embodies the spirit of modern European cuisine. Its history is rooted in the tradition of using seasonal vegetables in pasta, allowing for enjoyment of fresh and natural flavors. Tender zucchinis sautéed to softness fill the sauce with delicate sweetness, while the addition of lemon zest adds refreshing citrus notes. Soft cheese and milk create a creamy texture that perfectly coats the pasta. This dish is especially suitable for a summer lunch or light dinner when you crave something tasty yet not heavy. The simplicity of preparation makes it ideal for weekdays, while its refined taste is worthy of any table.
1
Boil the pasta in salted water according to the package instructions. Drain the water.
- Pasta: 350 g
2
Slice the zucchini into thin pieces.
- Zucchini: 3 pieces
3
While the pasta is cooking, heat oil in a pan and add zucchini. Fry for 5 minutes until softened. Reduce heat and add lemon zest. Fry for another minute, then add soft cheese and milk; stir until the cheese melts. Add spices to taste.
- Zucchini: 3 pieces
- Lemon zest: 0.5 tablespoon
- Soft cheese: 100 g
- Milk: 3 tablespoons
4
Mix the pasta and sauce, and serve immediately.
