Pasta with tuna and lemon
4 servings
25 minutes
Pasta with tuna and lemon is a simple yet elegant recipe that combines the tenderness of tuna, the freshness of lemon, and the piquancy of capers. This dish is often found in Mediterranean cuisine, where lightness and rich flavor are valued. Lemon zest adds a bright citrus note to the pasta, while capers contribute a savory saltiness. Green beans make the dish more hearty and nutritious, while dried chili brings a mild spiciness. This recipe is perfect for a quick dinner that requires no complicated ingredients but impresses with its exquisite taste. Serve the pasta warm, drizzled with extra olive oil to enhance the richness of flavors. A wonderful choice for lovers of simple yet refined European dishes.
1
Boil the pasta in salted water for 8 minutes, following the package instructions. Add the beans and cook for another 3 minutes. Drain the water.
- Pasta: 350 g
- Green beans (string beans): 200 g
2
While the pasta is cooking, cut the tuna into large pieces. Add lemon zest, capers, chili, and a little salt and pepper. Add a bit of olive oil to the mixture.
- Canned tuna in oil: 200 g
- Lemon zest: 1 tablespoon
- Capers: 1 tablespoon
- Dried chili pepper: pinch
- Olive oil: to taste
3
Mix the tuna and pasta, serve on the table.
