Pasta with tomatoes and chicken
3 servings
30 minutes
Pasta with tomatoes and chicken is a cozy dish of Italian cuisine that combines simplicity of preparation with rich flavor. Tender chicken infused with the aromas of mustard sauce and basil harmoniously pairs with juicy tomatoes, creating a warm, slightly spicy note. The pasta soaked in the rich sauce becomes truly hearty and appetizing. This dish is perfect for a family dinner or a cozy evening with friends. Italians consider pasta the heart of their cuisine, and the variation with chicken and tomatoes is a wonderful way to feel the spirit of the Mediterranean. The finishing touch is grated cheese and fresh green onions that add a creamy nuance and light freshness. Serving such pasta invariably evokes warm emotions and a desire to savor every bite.
1
Cook the pasta until al dente. Sauté the onion in oil until golden, then add diced tomatoes and chicken. Simmer for 5 minutes, then add mustard sauce with basil.
- Pasta: 350 g
- Onion: 0.5 head
- Tomatoes: 2 pieces
- Grilled (rotisserie) chicken: 250 g
- Basil mustard sauce: 3 tablespoons
2
Drain the pasta, add it to the tomatoes and chicken. Cook for 5 minutes.
- Pasta: 350 g
- Tomatoes: 2 pieces
- Grilled (rotisserie) chicken: 250 g
3
Serve the pasta topped with grated cheese and chopped green onions.
