Pasta with tomato sauce and sausages
5 servings
30 minutes
Pasta with tomato sauce and sausages is a vivid example of classic Italian cuisine with rich flavors and aromas. Its history roots in the traditions of Italian home cooking, where pasta has always been a symbol of comfort and family dinners. The rich tomato sauce, complemented by oregano and basil, adds a warm sweet-sour note to the dish, while the sausages bring spiciness and depth of flavor. Red dry wine enhances the aroma, turning ordinary pasta into a gastronomic delight. This dish pairs perfectly with a glass of red wine and fresh bread, creating an atmosphere of an authentic Italian dinner. Pasta with tomato sauce and sausages is suitable for cozy family meals as well as festive evenings, filling the home with Mediterranean flavors.
1
Chop the ingredients: onion (2 pcs.) into small cubes. Also, slice the garlic and sausages into medium pieces.
- Onion: 2 pieces
- Garlic: 1 head
- Small sausages: 4 pieces
2
Fry the onion and garlic in vegetable oil. Sauté until translucent and add the sausages. Fry for 6-7 minutes.
- Onion: 2 pieces
- Garlic: 1 head
- Small sausages: 4 pieces
3
Next, add tomatoes, reduce the heat, and add oregano. Let it simmer for 20 minutes.
- Tomatoes in their own juice: 300 g
- Oregano: 1 teaspoon
4
While the sauce is simmering, prepare the pasta.
- Pasta: 200 g
5
Add chopped greens and red dry wine to the sauce. Simmer for another 7 minutes. At this stage, adjust the taste with salt and sugar.
- Basil: 30 g
- Parsley: 30 g
- Dry red wine: 150 ml
