Pasta with sausages and tomatoes
4 servings
30 minutes
Pasta with sausages and tomatoes is a simple yet delightful dish of European cuisine that captivates hearts with its richness and cozy flavor. This recipe has roots in traditional Italian cooking, where sausages, tomatoes, and garlic create a warming aroma, and fusilli perfectly absorbs the sauce. The combination of chili's spiciness and tomatoes' sweetness gives the pasta balance and depth. Ideal as a hearty dinner or lunch, it is especially good on cool evenings when one craves something warm and comforting.
1
Heat oil in a pan, fry the sausages over high heat until golden brown. Reduce the heat, add garlic and onion. Cook until they soften.
- Olive oil: 1 tablespoon
- Italian sausages: 8 pieces
- Onion: 1 head
- Garlic: 2 cloves
2
Add chili and tomatoes to the sausages, bring to a boil, reduce heat and simmer for about 10 minutes.
- Chili powder: 1 teaspoon
- Tomatoes: 400 g
3
Cook the pasta in salted water according to the package instructions. Drain the water. Add the pasta to the pan with the sauce and mix well.
- Fusilli: 300 g
