Pasta with spicy pork
4 servings
20 minutes
Pasta with spicy pork is a refined Italian recipe that combines rich flavors and aromatic spices. Based on classic pasta traditions, it adds a touch of spiciness with white wine, lemon zest, and a mix of black and red pepper. Tender pork fillet infused with creamy notes of sour cream creates an amazing balance between softness and heat. Parsley and parmesan enhance the dish with freshness and rich flavor. This pasta is perfect for an Italian-style dinner filled with warmth and coziness.
1
Boil the pasta.
- Conchiglie pasta: 500 g
2
Fry the pork cut into small pieces in olive oil until golden brown. Pour in the wine, cook for 3 minutes until it evaporates.
- Pork tenderloin: 800 g
- Olive oil: 2 tablespoons
- Dry white wine: 100 ml
3
Add lemon zest and juice of half a lemon, red and black pepper, sour cream, salt. Cook until thickened.
- Lemon: 1 piece
- Ground red pepper: pinch
- Ground black pepper: pinch
- Sour cream: 300 g
- Salt: to taste
4
Place the pasta on warmed plates, top with meat, and sprinkle with parsley and parmesan.
- Chopped parsley: 2 tablespoons
- Grated Parmesan cheese: 1 tablespoon
