Pasta with seafood and soy sauce
3 servings
25 minutes
Pasta with seafood and soy sauce is an exquisite blend of Italian classic with Eastern notes. Its delicate taste of shrimp and mussels is harmoniously complemented by the spicy hint of garlic pepper and the rich depth of soy sauce. This dish beautifully conveys the spirit of Mediterranean cuisine but gains unique character thanks to teriyaki. The addition of hard cheese and fresh red basil gives the pasta a creamy texture and refined aroma. It's a perfect treat for seafood lovers wanting to try something new while retaining familiar flavors. Suitable for both everyday dinners and festive tables, as its taste and aroma leave unforgettable impressions.
1
Place mussels and shrimp in a deep pan and add 1/3 cup of water. Meanwhile, cook the spaghetti in a pot.
- Frozen prawns (shrimp): 200 g
- Frozen mussels: 200 g
- Spaghetti: 500 g
2
Wait for the frozen seafood to thaw, and then hold them in the pan for a while.
3
Drain the water, clean the shrimp.
4
Heat a teaspoon of oil in a pan and add the mussels with shrimp.
- Refined deodorised vegetable oil: 1 teaspoon
- Frozen prawns (shrimp): 200 g
- Frozen mussels: 200 g
5
Season the seafood with garlic-pepper seasoning to taste and sauté them a little.
- Garlic pepper seasoning: to taste
6
Add soy sauce to the pan and stir constantly to finish cooking the mussels and shrimp.
- Teriyaki sauce: 2 tablespoons
7
Place the cooked spaghetti in the pan and mix with seafood.
- Spaghetti: 500 g
8
Sprinkle each serving of pasta with grated cheese and finely chopped basil.
- Hard cheese: 100 g
- Purple basil: to taste
