Pasta with onion-cream sauce
6 servings
15 minutes
Pasta with onion-cream sauce is a refined dish of Italian cuisine that combines the tenderness of cream and the soft sweetness of sautéed onions. Legend has it that such sauces originated in the poorer regions of Italy where onions were accessible and often served as a base for simple yet aromatic dishes. In this recipe, the onion-cream sauce achieves a velvety consistency thanks to cream cheese. Ricotta adds a light creaminess, creating a harmonious flavor. Penne holds the sauce well, allowing its rich notes to fully unfold. This dish is suitable for both a cozy dinner and a festive feast, and its simplicity makes it an ideal choice for those wanting to enjoy authentic Italian gastronomy without extra hassle.
1
Boil the pasta.
- Penne: 400 g
2
Cut the onion into rings.
- Spring onion: 100 g
3
Sauté the onion in 1 tablespoon of butter until soft.
- Cream cheese: 250 g
4
Pour in the cream, bring to a boil over low heat, and while stirring, add the cheese (I used ricotta). Season with salt and pepper to taste.
- Cream: 400 ml
- Cream cheese: 250 g
5
Place the pasta on plates and drizzle with sauce.
- Cream: 400 ml
