Pasta with mushrooms in garlic sauce
4 servings
25 minutes
Pasta with mushrooms in garlic sauce is a harmony of simple ingredients creating a rich and aromatic flavor. This recipe draws inspiration from European cuisine, where pasta is an iconic dish. Linguini cooked al dente pairs perfectly with tender mushrooms and a spicy garlic sauce infused with cream and olive oil. Basil and parsley add fresh notes, while parmesan completes the composition with richness. The dish has a warm, cozy taste that is perfect for family dinners or romantic evenings. Its ease of preparation makes it an ideal choice for weekdays, while its exquisite flavor can adorn festive tables. Each forkful of pasta is a piece of gastronomic delight!
1
In the first step, cook the pasta in a pot according to the package instructions until al dente; drain the water.
- Linguine: 450 g
2
To prepare the sauce, first take a pan and melt 2 tablespoons of butter; add garlic and sauté in the butter over medium or high heat until browned. Then add mushrooms, basil, salt, and pepper.
- Butter: 6 tablespoons
- Garlic: 10 cloves
- Mushrooms: 600 g
- Dried basil: 1 teaspoon
- Salt: 0.3 teaspoon
- Ground black pepper: to taste
3
Continue frying the mushrooms until they are tender. After that, melt the remaining 4 tablespoons of butter in the pan with 2 tablespoons of olive oil.
- Butter: 6 tablespoons
- Olive oil: 2 tablespoons
4
Mix the ingredients well and remove from heat.
5
When the pasta is ready, heat the sauce in a pan (if necessary) and add parsley. Pour the sauce over the pasta and serve.
- Chopped parsley: 2 tablespoons
