Pasta with mushrooms and ham
4 servings
20 minutes
Pasta with mushrooms and ham is a refined dish of European cuisine that combines the creaminess of the sauce, the aroma of forest mushrooms, and the rich flavor of ham. This recipe draws inspiration from traditional Italian cuisine where pasta holds a special place. The mushrooms add depth to the flavor while the ham provides a slight saltiness, creating a perfect balance. The creamy texture of the sauce makes each forkful of pasta delightfully silky. This dish is perfect for family dinners, romantic evenings, or even festive occasions as its taste and presentation resemble those in top restaurants. Serving the pasta hot can be complemented with fresh herbs and grated cheese to enhance gastronomic pleasure.
1
Chop the onion.
- Onion: 1 head
2
Cut the mushrooms crosswise. Large mushrooms can be cut smaller.
- Button mushrooms: 300 g
3
Cut the ham into cubes.
- Ham: 300 g
4
Sauté mushrooms in butter for 11 minutes over medium heat. Add onion to the sautéed mushrooms and cook until translucent, then add ham. After 2 minutes, add sour cream, salt, and pepper. After another minute, turn off the heat.
- Button mushrooms: 300 g
- Onion: 1 head
- Ham: 300 g
- Sour cream: 200 g
- Salt: pinch
- Butter: 10 g
5
Boil spaghetti for 9 minutes or according to the instructions on the package.
- Pasta: 500 g
6
Place the cooked spaghetti on a plate.
7
Pour the ham and mushroom sauce generously over the pasta. Serve.
