Pasta with mushrooms and cream sauce
3 servings
40 minutes
Pasta with mushrooms and creamy sauce is a classic of Italian cuisine, combining the tenderness of cream and the aroma of forest mushrooms. The dish draws inspiration from traditional Italian cooking, where simple ingredients are transformed into exquisite treats. The creamy sauce gives the pasta a velvety texture, while sautéed mushrooms add a rich flavor with light woody notes. Basil and salt enhance the natural aromas, creating a harmony of flavors. It’s the perfect dish for a cozy dinner, whether it’s a family evening or a romantic meal. The pasta can be served with grated cheese for an extra kick. The ease of preparation and amazing taste make this pasta a favorite recipe for gourmets around the world.
1
Put water for pasta.
2
Wash the mushrooms.
- Button mushrooms: 200 g
3
Add salt to boiling water to taste and place the spaghetti.
- Salt: to taste
- Spaghetti: 250 g
4
Put the frying pan with vegetable oil to heat up.
- Vegetable oil: to taste
5
Slice the mushrooms.
- Button mushrooms: 200 g
6
Fry the mushrooms.
- Button mushrooms: 200 g
7
Pour the cream into the pan.
- Cream 20% fat: 300 g
8
Stir the sauce until thickened.
9
A few minutes before the spaghetti is ready, add cold water to prevent sticking.
10
Drain the water from the spaghetti.
11
You can pour the sauce over the pasta or add the spaghetti to the pan with the sauce and mix. You can garnish with grated cheese (hard cheese is better for grating).
- Spaghetti: 250 g
- Basil: to taste
12
Enjoy your meal.
