Pasta with mushrooms
4 servings
18 minutes
Pasta with mushrooms is a classic and cozy dish of Russian cuisine that combines the rich flavor of mushrooms, the creamy tenderness of sour cream, and the pleasant saltiness of cheese. Historically, mushrooms have held an important place in Russian gastronomy as an accessible and beloved product. In this recipe, the mushrooms are sautéed to a delicious golden crust, absorbing the aroma of olive oil, and then combined with lemon freshness and the softness of sour cream. Lancashire cheese adds savory notes while baking gives the dish an exquisite texture. This recipe is perfect for dinner on a cool evening when you crave something hearty, warming, and filled with homey comfort.
1
Boil the pasta in salted water.
- Pasta: 250 g
2
Preheat the grill to maximum temperature. Sauté the mushrooms in olive oil for five minutes. When the mushrooms are ready, add lemon juice, zest, sour cream, and half of the cheese.
- Fresh mushrooms: 250 g
- Olive oil: 50 ml
- Lemon: 0.5 piece
- Sour cream: 200 g
- Lancashire cheese: 110 g
3
Combine mushrooms with pasta. Place in a baking dish, sprinkle with remaining cheese, and bake on the grill until crispy.
- Pasta: 250 g
- Fresh mushrooms: 250 g
- Lancashire cheese: 110 g
