Lancashire cheese
An English semi-hard cheese with a crumbly texture and tangy taste for rarebit and bakes.
Lancashire cheese is an English semi-hard cow's-milk cheese with a crumbly, moist texture and a mild, slightly tangy, creamy taste; it crumbles and melts well. It goes into Welsh rarebit, bakes, with apple pie and on cheese boards.
Calories, proteins, fats and carbohydrates per 100 g of product
Lancashire cheese, Raw: Calories 403.0 kcal, Proteins 22.9 grams, Fats 33.3 grams, Carbohydrates 3.4 grams per 100 g of product.
Recipes with this ingredient
Eggs with spinach is an elegant and nutritious dish of Russian cuisine that combines the tenderness of a creamy sauce with the richness of spinach. Historically, spinach was used in Russian cuisine as a source of vitamins and freshness. In this recipe, it is baked with eggs, creating a harmonious blend of flavors. The creamy sauce made from milk, butter, and cheese adds softness to the dish, while nutmeg and black pepper provide subtle spicy notes. The eggs baked in a nest of spinach retain their delicate texture, and parmesan completes the composition with an appetizing crust. This dish is perfect for cozy family breakfasts or light lunches, filling the home with aromas and warmth.
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Pasta with mushrooms is a classic and cozy dish of Russian cuisine that combines the rich flavor of mushrooms, the creamy tenderness of sour cream, and the pleasant saltiness of cheese. Historically, mushrooms have held an important place in Russian gastronomy as an accessible and beloved product. In this recipe, the mushrooms are sautéed to a delicious golden crust, absorbing the aroma of olive oil, and then combined with lemon freshness and the softness of sour cream. Lancashire cheese adds savory notes while baking gives the dish an exquisite texture. This recipe is perfect for dinner on a cool evening when you crave something hearty, warming, and filled with homey comfort.
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