Pasta with green beans
3 servings
30 minutes
Pasta with green beans is a delicate, harmonious dish that embodies the traditions of European cuisine. The lightness of penne pasta pairs perfectly with the crunchy green beans, bringing freshness and hints of summer flavor. Tender chicken fillet enveloped in a creamy sour cream sauce makes the dish rich yet not heavy. Historically, the combination of pasta and vegetables is widespread in Mediterranean cuisine, where balance of flavors and nutrition are valued. This dish is perfect for both everyday dinners and exquisite treats. Serving with aromatic spices adds zest, while lightly blanching the beans preserves their natural taste and health benefits. Enjoy this dish with family or at a cozy dinner with a glass of white wine.
1
Cut the fillet and defrost two-thirds of the beans. Melt butter in a pan, add the fillet, and later add the beans. Stew on low heat.
- Chicken breast fillet: 1 piece
- Green beans: 300 g
- Butter: 1 tablespoon
2
Put the water to boil.
3
When the chicken and beans are ready, add the mixture of sour cream and cream.
- Sour cream: 5 tablespoon
- Cream: 200 ml
4
Add pasta to boiling water and cook until al dente.
- Penne: 200 g
5
When the stewed fillets and beans are ready, and the pasta is almost done, reduce the heat, add the remaining beans to the water, and blanch for 2-3 minutes.
- Green beans: 300 g
6
Serve pasta with sauce.
- Spices: to taste
