Pasta with feta cheese
5 servings
30 minutes
Feta cheese pasta is a refined dish of Italian cuisine that embodies the traditions of Mediterranean flavor. Legend has it that the combination of feta and pasta first appeared in Greek taverns but later made its way into Italian gastronomy, acquiring new flavor nuances. The delicate creamy notes harmonize beautifully with the spiciness of feta, while roasted tomatoes add brightness and depth. The dish not only delights the taste buds but is also perfect for cozy family evenings or festive gatherings. Baked cheese gives the pasta a unique texture, and fresh herbs complete the composition with a light freshness. Feta pasta is simple to prepare yet exquisite in every bite, worthy of the finest Italian restaurants.
1
Boil the pasta until cooked, drain the water, and optionally add butter.
- Pasta: 400 g
- Sunflower oil: 1 tablespoon
2
Place the tomatoes on a baking sheet, season with salt and pepper (add spices to taste if desired), add a tablespoon of sunflower oil, and mix.
- Large cherry tomatoes: 500 g
- Sunflower oil: 1 tablespoon
3
Place feta cheese in the center of the tomatoes on the baking tray.
- Fetaksa (soft brined cheese): 1 jar
4
Then pour cream over the entire baking tray and send it to the oven at 150 degrees for 20 minutes (check for readiness).
- Cream 20% fat: 500 ml
5
Take the dish out of the oven (focus on the tomatoes, their skin should be cracking).
6
Add pasta to the dish and mix.
- Pasta: 400 g
7
Grate the cheese, sprinkle it on top of the dish, and send it back to the oven at 180 degrees for another 5 minutes.
- Gouda cheese: 100 g
8
Serve the dish on plates and sprinkle with herbs if desired.
- Fresh herbs: to taste
