Pasta with creamy mushroom sauce
2 servings
20 minutes
Pasta with creamy mushroom sauce is an exquisite dish of European cuisine that delights with its tender texture and rich flavor. The silky cream sauce infused with the aroma of mushrooms and smoked bacon envelops perfectly cooked al dente spaghetti, creating a harmony of tastes. Historically, such sauces originated in Italy, where cream and mushrooms were used to add depth to pasta. This dish is perfect for a cozy dinner at home or a festive feast. The harmonious combination of creaminess, smokiness of bacon, and earthy aroma of mushrooms makes pasta a versatile choice – it warms, satisfies, and provides true gastronomic pleasure.
1
We place the pan on the fire, while we finely chop the mushrooms.
2
Once heated, add 4 drops of sunflower oil.
3
Add the mushrooms. Fry for 5 minutes. Meanwhile, chop the bacon finely.
- Button mushrooms: 100 g
4
We add the mushrooms. We cook the spaghetti ourselves.
- Smoked bacon: 50 g
5
After 5 minutes, pour in warm cream while stirring. Simmer for 5 minutes over medium heat.
- Cream 30% fat: 200 ml
6
Slightly undercook the spaghetti (al dente) and drain it in a colander.
- Spaghetti: 300 g
7
Spread the spaghetti, drizzle with sauce, and garnish with a sprig of cilantro.
