Pasta with chicken in a creamy sauce with Cajun seasoning
4 servings
25 minutes
Pasta with chicken in creamy Cajun spice sauce is an amazing blend of Italian cuisine and spicy Southern notes. The Cajun spice originated from French settlers in Louisiana who created a unique mix of spices with paprika, garlic, and pepper. In this recipe, the aromatic spicy combination pairs wonderfully with the delicate creamy sauce, creating a rich flavor with a hint of heat. Linguine coated in velvety creamy texture with hints of sun-dried tomatoes, fresh basil, and parmesan gains special softness. The dish is perfect for dinner, pairing well with a glass of white wine or a fresh salad. It fills the atmosphere with warmth and coziness, reminiscent of Italy's gastronomic traditions with a touch of the American South.
1
First, place the chicken in a bowl and sprinkle with Cajun seasoning, transfer it to a large skillet and sauté for 5-7 minutes over medium heat in butter or margarine until the chicken is tender.
- Chicken breast: 2 pieces
- Cajun seasoning: 2 teaspoons
- Butter: 2 tablespoons
2
Then reduce the heat and add green onions, cream, tomatoes, basil, salt, garlic powder, and black pepper to the pan.
- Spring onion: 1 bunch
- Heavy cream 35% fat: 1 glass
- Sun-dried tomatoes: 2 tablespoons
- Dried basil: 0.3 teaspoon
- Salt: 0.3 teaspoon
- Garlic pepper seasoning: 20 g
- Ground black pepper: 0.1 teaspoon
3
Before serving, mix the hot linguine pasta with the prepared sauce, cheese, and parmesan.
- Linguine: 115 g
- Grated Parmesan cheese: 0.1 teaspoon