Pasta with chicken and chanterelles
4 servings
45 minutes
Pasta with chicken and chanterelles is a true delight of Italian cuisine, where the tenderness of chicken harmoniously blends with the earthy aroma of chanterelles. This recipe draws inspiration from traditional Italian mushroom pastas but gains special depth thanks to the creamy sauce that makes the dish truly tender. Chanterelles, valued for their rich flavor and velvety texture, add sophistication to every bite. The cream unites all ingredients into a silky sauce that envelops the pasta, turning it into a soft cloud of flavor. Serving with parmesan and fresh parsley completes the picture, adding brightness and zest. This dish is perfect for a cozy family dinner or a romantic evening when you want to enjoy something truly special.
1
Cut the chicken breast into small pieces, chop the onion and garlic. Sauté the onion and garlic in olive oil, add the chicken pieces and fry for 5 minutes. Add the chanterelles to the chicken and sauté for another 15-20 minutes.
- Garlic: 2 cloves
- Onion: 1 head
- Olive oil: to taste
- Chicken breast: 1 piece
- Chanterelles: 200 g
2
At this stage, put the pasta to boil, cooking according to the package instructions. Add salt, pepper, and pour in the cream, heating for a few minutes on low heat. Add the cooked pasta to the sauce and gently mix.
- Pasta: 250 g
- Salt: to taste
- Ground black pepper: to taste
- Cream: 250 ml
3
Immediately serve the steaming pasta on plates and garnish with parsley and parmesan.
- Parsley: to taste
- Grated Parmesan cheese: to taste
