Pasta with chanterelles in creamy sauce
4 servings
30 minutes
Another extremely simple and quick recipe for pasta with chanterelles. Chanterelles are fried, then cream and ready-made pasta are added, sprinkled with cheese, and it's ready. Recipe from the restaurant "Syrovarnya na Oktyabre".
Calories475.6kcal
Proteins11.8grams
Fats19.7grams
Carbohydrates61.2grams
Paccheri
320
g
Chanterelles
400
g
Whipping cream 33%
200
ml
Egg yolk
1
pc
Fresh thyme
8
g
Sea salt
8
g
Parsley
20
g
1
Boil the pasta in salted water until al dente.
- Paccheri: 320 g
- Sea salt: 8 g
2
Sauté chanterelles in olive oil. Add salt, black pepper, and thyme.
- Chanterelles: 400 g
- Fresh thyme: 8 g
- Ground black pepper: 4 g
- Sea salt: 8 g
3
Add cream to the prepared chanterelles. Then add pasta and simmer the cream until it thickens into a sauce.
- Whipping cream 33%: 200 ml
- Paccheri: 320 g
4
Transfer the pasta to a deep plate, sprinkle with chopped parsley and dried egg yolk.
- Parsley: 20 g
- Egg yolk: 1 piece
