Pasta with cheese and meat sauce
4 servings
40 minutes
Macaroni with cheese-meat sauce is a cozy and hearty dish of American cuisine that combines rich meaty notes with a creamy taste. This dish is inspired by traditional macaroni and cheese but enriched with spicy minced meat and tomatoes, creating a harmony of flavors and textures. The minced meat soaked in taco spices and tomato aromas adds richness to the dish, while the creamy sauce with melted cheese adds softness and a creamy consistency. An ideal combination for family dinners or warm gatherings with friends. Served hot, it pairs wonderfully with greens or fresh vegetables and can also be an excellent option for a quick and nutritious dinner. This recipe is perfect for those looking for a simple yet flavorful dish.
1
Fry the minced meat in a pan.
- Ground meat: 500 g
2
Add taco seasoning, then tomatoes. Add 2 cups of broth.
- Taco seasoning: to taste
- Tomatoes: 300 g
- Meat broth: 2 glasss
3
When it starts to boil, add the pasta to the mixture. Cover with a lid and cook until done.
- Butter: 2 tablespoons
- Wheat flour: 2 tablespoons
4
While the pasta is boiling, prepare the sauce. Melt 2 tablespoons of butter and add 2 tablespoons of flour. Mix well and fry until golden.
- Milk: 0.8 glass
5
Add milk and whisk well again. Bring the sauce to a boil.
6
Add a cup of grated cheese and mix until smooth.
- Hard cheese: 200 g
7
Add salt and pepper. Pour the sauce into the pasta and gently mix.
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
