Pasta with cauliflower and spinach
1 serving
25 minutes
Pasta with cauliflower and spinach is an elegant blend of Italian cuisine and the lightness of Mediterranean cooking. The soft and tender cauliflower perfectly complements the fresh, slightly earthy taste of spinach, while white wine adds sophistication and depth to the sauce. The light acidity of lemon zest refreshes the dish, making it even more aromatic. This pasta is an ideal option for those who appreciate a balance between rich flavor and lightness. It is perfect for a cozy family dinner or a festive lunch. The simplicity of preparation combined with rich flavors makes this recipe a true find for lovers of Italian gastronomy.
1
Boil the pasta in salted boiling water as indicated on the package.
- Pasta: 250 g
2
In a pot, sauté chopped onion in olive oil for 3-5 minutes.
- Olive oil: to taste
- Sweet onion: 1 head
3
Pour in the wine and cook for another 5 minutes.
- Dry white wine: 0.3 glass
4
Add spinach and chopped cauliflower, cook for another 8 minutes.
- Spinach: 1 bunch
- Cauliflower: to taste
5
Add zest, pasta, and mix - the sauce should coat the pasta evenly.
- Grated lemon zest: to taste
- Pasta: 250 g
6
Serve drizzled with oil
- Olive oil: to taste
