Pasta with blue cheese
4 servings
20 minutes
Pasta with blue cheese is a refined dish of Italian cuisine that combines the creaminess of the sauce with the rich flavor of Stilton cheese. This recipe is inspired by the traditions of northern Italy, where pasta is often paired with strongly flavored cheeses. The creamy texture of the melted cheese harmoniously complements the aroma of sage, while walnuts add a pleasant crunch to the dish. It is perfect for dinner with a glass of white wine, especially when you want something sophisticated yet simple to prepare. With its intense flavor profile, pasta with blue cheese can become the centerpiece of the evening, impressing guests with its depth and richness.
1
Cook the pasta according to the instructions on the package. Drain the water.
- Penne: 400 g
2
Melt the butter in a pot, then lightly sauté the onion until golden.
- Butter: 25 g
- Onion: 1 head
3
Add garlic and sage leaves and fry for another 2 minutes, then remove the pot from the heat.
- Finely chopped garlic: 1 clove
- Sage: 1 tablespoon
4
Mix the onion with pasta, Stilton cheese, and sprinkle with walnuts on top.
- Onion: 1 head
- Penne: 400 g
- Stilton (blue cheese): 100 g
- Roasted walnuts: to taste
