EasyCook
EasyCook

Pasta with broccoli, walnuts and blue cheese

2 servings

15 minutes

Pasta with broccoli, walnuts, and blue cheese is an exquisite combination of simple ingredients that transforms an ordinary dish into a culinary masterpiece. This recipe, inspired by European traditions, blends the tenderness of broccoli, the crunch of walnuts, and the tangy aroma of blue cheese to create a harmony of flavors. The nuts add a refined texture to the dish while the blue cheese provides richness and a slight saltiness. Lemon juice refreshes and highlights the depth of flavor. It's the perfect choice for a dinner that will surprise and delight gourmets. This dish is easy to prepare but looks and feels restaurant-quality. Serve it with a glass of white wine for a true gastronomic pleasure.

Pasta with broccoli, walnuts and blue cheese
Energy value per serving
Calories
741.7kcal
Proteins
23grams
Fats
37.1grams
Carbohydrates
79.2grams
Ingredients
2servings
Penne
200 
g
Broccoli
250 
g
Olive oil
2 
tbsp
Crushed walnuts
 
to taste
Cooking steps
  • 1

    Cook the pasta according to the instructions on the package. Add broccoli florets to the pasta 4 minutes before it's done.

    Required ingredients:
    1. Penne: 200 g
    2. Broccoli: 250 g
  • 2

    At this time, heat the oil in a pan and roast the walnuts over low heat for 1 minute.

    Required ingredients:
    1. Olive oil: 2 tablespoons
    2. Crushed walnuts:  to taste
  • 3

    Drain the water from the pasta. Add blue cheese and walnuts to the pasta. Gently mix, heat the dish until the cheese slightly melts. Before serving, drizzle with lemon juice on top. The dish is ready.

    Required ingredients:
    1. Blue cheese: 100 g
    2. Crushed walnuts:  to taste
    3. Lemon juice: 1 tablespoon