Pasta with bacon and pumpkin
4 servings
30 minutes
Pasta with bacon and pumpkin is a harmonious blend of the gentle sweetness of pumpkin and the rich flavor of crispy bacon. This recipe is inspired by autumn motifs of European cuisine, where seasonal ingredients form the basis for cozy home dishes. The pumpkin adds softness and velvetiness to the dish, while sage contributes a subtle herbal note. The ensemble is complemented by parmesan, giving it an exquisite creamy touch. The dish is suitable for both everyday dinners and special occasions when you want to surprise loved ones with an interesting flavor combination. It’s best served hot, with an extra pinch of parmesan to emphasize its richness. Pasta with bacon and pumpkin is the perfect choice for those who appreciate simplicity in cooking but want to achieve restaurant-quality taste.
1
Heat a heavy pot, add 1 tablespoon of olive oil, bacon, and fry for a few minutes. Add the remaining oil and onion, and fry until the onion is softened.
- Olive oil: 3 tablespoons
- Bacon: 140 g
- Olive oil: 3 tablespoons
- Onion: 1 head
2
Add butter, pumpkin, and sage to the onion and bacon. Mix everything thoroughly and simmer for 6-8 minutes covered, stirring occasionally until the pumpkin is soft.
- Butter: 25 g
- Pumpkin: 500 g
- Ground sage: 20 g
3
Cook the pasta according to the instructions on the package. Drain the water and add the pasta to the pumpkin mixture. Add parmesan, season with salt, and mix thoroughly. Serve topped with grated parmesan.
- Pasta: 400 g
- Grated Parmesan cheese: 25 g
- Grated Parmesan cheese: 25 g
