Pasta with bacon and cheese
5 servings
60 minutes
Pasta with bacon and cheese is a classic Italian dish that embodies a balance of rich flavor and delicate texture. Its roots trace back to the home kitchens of Italy, where the simplicity of ingredients meets the sophistication of taste. Smoked bacon adds depth to the dish, while red chili pepper introduces spicy notes, creating a perfect contrast. The sweetness of cherry tomatoes softens the heat, and hard cheese provides a creamy texture. Italian herbs fill the dish with the aroma of Mediterranean fields. This pasta is perfect for a cozy dinner, pairing well with red wine or fresh vegetables. It cooks quickly but leaves unforgettable impressions, allowing one to enjoy the harmony of flavor and aroma in every bite.
1
Heat first-grade olive oil in a pan, add onion and garlic.
- Olive oil: 5 tablespoon
- Onion: 2 heads
- Garlic: 1 head
2
When the onion becomes transparent, add bacon and finely chopped chili pepper.
- Smoked bacon: 200 g
- Red chili pepper: 2 pieces
3
The bacon gets a golden crust — add cherry tomatoes, salt, and sprinkle with Italian herbs.
- Cherry tomatoes: 10 pieces
- Salt: to taste
- Italian herb blend: 1 tablespoon
4
Boil the pasta and leave some water.
- Pasta: 400 g
5
mix with sauce.
6
Sprinkle cheese and herbs on top.
- Hard cheese: 200 g
