Pasta with bacon and mushrooms
4 servings
25 minutes
Pasta with bacon and mushrooms is an exquisite dish of European cuisine, where the tenderness of creamy sauce combines with the flavor of aromatic bacon and mushrooms. This recipe draws inspiration from traditional Italian pastas but with notes of gastronomic comfort. The mushrooms add a light earthiness to the pasta, while the bacon adds a crispy salty depth. Sour cream makes the texture velvety, and basil and pesto provide freshness and rich aroma. Perfect for a cozy dinner or a festive table. The taste is harmonious: rich but not overwhelming, with soft creamy undertones and a slightly smoky note. Served hot, complemented by a glass of white wine or fresh bread that highlights the richness of this dish.
1
Cook the pasta according to the instructions on the package. Meanwhile, chop the mushrooms and bacon into small pieces.
- Button mushrooms: 250 g
- Bacon: 8 pieces
2
Drain the water from the pasta and set it aside. Sauté the bacon and mushrooms on high heat for about 5 minutes until golden brown.
- Bacon: 8 pieces
- Button mushrooms: 250 g
3
Add the pasta to the pan with bacon and mushrooms and sauté for 1 minute. Add sour cream, basil, and mix.
- Penne: 400 g
- Bacon: 8 pieces
- Button mushrooms: 250 g
- Sour cream 35%: 200 g
- Basil: to taste
