Pasta with bacon and Gorgonzola cheese
3 servings
15 minutes
Pasta with bacon and Gorgonzola cheese is a true delight of Italian cuisine, combining creamy texture and spicy flavor. The history of this dish traces back to traditional recipes from Northern Italy, where Gorgonzola is one of the most famous blue cheeses that gives the dish a refined creamy-spicy aroma. Crispy bacon adds depth of flavor, while fresh spinach and green peas refresh and balance the dish. Penne pasta perfectly holds the rich sauce, absorbing the deep notes of cheese and broth. This dish can be served as a cozy family dinner or an exquisite Italian-style meal accompanied by a glass of white wine. Quick and easy to prepare, it offers unforgettable gastronomic experiences.
1
Boil the pasta in a large pot according to the time indicated on the package.
- Penne: 350 g
2
Heat oil in a large pan, then add onion and cook for 3 minutes until soft.
- Vegetable oil: 1 tablespoon
- Onion: 1 head
3
Next, add bacon to the pan and cook for another 5 minutes, then pour in the broth and bring to a boil.
- Bacon: 8 pieces
- Vegetable broth: 200 ml
4
Add peas and Gorgonzola cheese. Cut the Gorgonzola cheese into cubes.
- Green peas: 300 g
- Gorgonzola cheese: to taste
5
Before the cheese is completely melted, add the pasta and spinach and mix well.
- Penne: 350 g
- Spinach: 250 g
