Pasta with anchovies and tuna
4 servings
30 minutes
Pasta with anchovies and tuna is an exquisite combination of Mediterranean flavors, blending the tenderness of tuna, the spiciness of anchovies, and the freshness of tomatoes. This recipe comes from European cuisine, where seafood is paired with simple yet rich ingredients. Aromatic garlic, basil, and olives give the dish a pronounced flavor, while a hint of lemon juice adds to its refreshing quality. Serving hot pasta that has absorbed the sauce creates a harmony of textures and a rich taste that is perfect for a cozy dinner. This dish can be served with a glass of white wine that highlights its maritime notes.
1
Cut the beans in half. Bring a large pot of water to a boil, add a teaspoon of salt. Add the penne to the pot and cook according to the package instructions. Add the beans 5 minutes before it's done.
- Green beans: 300 g
- Penne: 350 g
2
Meanwhile, heat oil in a pan and sauté garlic and anchovies over low heat for a few minutes, stirring. Add tomatoes and cook for a few minutes until soft.
- Olive oil: 3 tablespoons
- Finely chopped garlic: 2 cloves
- Anchovies: 70 g
- Tomatoes: 400 g
3
Drain the water from the pasta, add tomato sauce, olives, tuna, lemon juice, and basil to the pasta. Heat the mixture and serve.
- Pitted black olives: 0.3 glass
- Tuna: 160 g
- Lemon juice: 1 tablespoon
- Basil leaves: 0.3 glass
