Pasta in sour cream sauce
2 servings
15 minutes
Pasta in sour cream sauce is a delicate and aromatic dish of Italian cuisine that combines the softness of butter, the acidity of lemon juice, and the richness of sour cream. Italian herbs give the dish an exquisite spicy note, while grated cheese completes the flavor profile with a light salty touch. The origins of such a recipe trace back to traditional pasta with white sauces, which is especially popular in northern regions of Italy. This dish is perfect for a cozy family dinner or for quickly yet elegantly entertaining guests. It is easy to prepare and does not require complex ingredients, making it an excellent choice for those who appreciate simplicity and rich flavor in every bite.
1
Boil salted water.
2
Cook spaghetti (or other pasta) until fully cooked, then drain in a colander.
- Spaghetti: 250 g
3
Melt butter in the empty pot over low heat (do not fry!).
- Butter: 15 g
4
Add the spaghetti, mix vigorously, turn off the heat.
- Spaghetti: 250 g
5
Sprinkle with Italian herbs, drizzle with lemon juice, add sour cream and mix thoroughly.
- Italian herb blend: 2 tablespoons
- Lemon juice: 1 ml
- Sour cream 15%: 1 jar
6
Place on a plate, sprinkle with grated cheese, and serve immediately.
- Cheese: 50 g
