Pasta with chicken fillet in sour cream sauce
4 servings
40 minutes
Pasta with chicken fillet in sour cream sauce is a tender and aromatic dish of Italian cuisine that combines the softness of creamy sauce and the richness of chicken fillet. Italians appreciate pasta for its versatility and ability to absorb the flavors of ingredients. In this recipe, juicy chicken breast is complemented by spicy garlic, fragrant onion, and fresh herbs, while the sour cream sauce adds a creamy texture and a slight tanginess. Small touches like parmesan, basil, and dill make the dish rich in flavor and particularly cozy. The finished pasta is perfect for both family dinners and festive tables, offering rich taste sensations and the warmth of home cooking.
1
Boil the penne until al dente, lightly salt the water and add a spoonful of sunflower oil.
- Penne: 100 g
- Salt: to taste
2
Rinse the penne under cold water
3
Cut the chicken fillet into medium cubes and place it in a pan over low heat.
- Chicken breast fillet: 200 g
4
While the fillet is frying, finely chop the onion and crush the garlic. Once the fillet starts to turn white, add the onion-garlic to the pan. Stir.
- Onion: 1 head
- Garlic: 4 heads
5
Add salt. Add basil.
- Salt: to taste
- Basil: to taste
6
When the fillet is almost cooked, add sour cream and mix. When it starts to boil, add greens. Mix.
- Sour cream: 150 g
- Dill: to taste
7
Put the penne in the pan.
- Penne: 100 g
8
Mix the consistency well for 2-3 minutes.
9
Sprinkle grated cheese on top (any kind, preferably parmesan).
- Cheese: 100 g
10
The dish is ready
