Pasta in creamy sauce with bacon
8 servings
19 minutes
Pasta in creamy sauce with bacon is a simple yet exquisite dish of Italian cuisine that combines the tenderness of pasta, the richness of cream cheese, and the spiciness of fried bacon. The recipe's origins can be linked to Italian traditions of preparing pasta with various sauces, where creamy ingredients add softness and depth of flavor to the dish. Tender pasta absorbs the rich creamy sauce, while crispy bacon pieces add an appetizing texture and aroma. This dish is perfect for a cozy dinner, creating a sense of home warmth and gastronomic pleasure.
1
Cut the bacon and fry it in a pan without oil.
- Bacon: to taste
2
Fry the bacon until partially cooked.
- Bacon: to taste
3
Add raw pasta to the pan.
- Pasta: 300 g
4
Stir, season with salt and pepper to taste, and fry for 2-3 minutes
- Salt: to taste
- Ground black pepper: to taste
5
Make a hole in the middle and add cream cheese.
- Cream cheese: 370 g
6
Pour in the milk and cook, stirring constantly, until the milk thickens.
- Milk: 1 l
7
Pasta in creamy sauce with bacon is ready.
