Fresh Tomato Paste
4 servings
30 minutes
Fresh tomato pasta is a vibrant and aromatic dish of Spanish cuisine filled with the sunny flavor of Mediterranean ingredients. The combination of sweet cherry tomatoes, spicy chili, and fresh green onions creates a rich, zesty sauce texture that perfectly complements tender penne. The addition of lemon juice gives the dish a light tanginess, while grated Parmesan finishes the flavor with a rich, creamy note. This pasta is not only exquisite but also versatile—it can be served as a standalone dish or as a side to seafood. The ease of preparation makes it an excellent choice for a cozy dinner, and the blend of fresh ingredients highlights traditional notes of Spanish gastronomy. Enjoy this dish with a glass of white wine and savor the true taste of Mediterranean sunshine!
1
Bring salted water to a boil. Add pasta and cook according to package instructions.
- Penne: 500 g
2
Heat oil in a pan and sauté the chili over low heat. Add green onions and sauté until softened. Add cherry tomatoes and a pinch of sugar. Increase the heat and cook until the tomatoes soften.
- Olive oil: 4 tablespoons
- Chili pepper: 1 piece
- Spring onion: 1 bunch
- Cherry tomatoes: 300 g
- Brown sugar: pinch
3
Drain the water from the pasta, add the mixture and lemon juice to the pasta, and mix well. Serve with grated cheese.
- Lemon juice: 1 tablespoon
- Grated Parmesan cheese: to taste
